WHAT’S
FRYING
메뉴
everything is fried to order, twice. wings take twelve minutes, a whole bird thirty. order a soju while you wait.
chicken
치킨half or whole bird
019€soy garlic wings
six wings, double fried, glazed in soy, garlic and sesame.
0216€ / 29€yangnyeom
sweet-hot gochujang glaze, crushed peanuts. half or whole.
0315€ / 27€snow cheese
boneless thighs under a blizzard of cheese powder. a bit stupid, very good.
0414€ / 25€plain crunch
no sauce, salt and pepper, pickled radish. for purists.
small plates
안주good with soju
058€tteokbokki
rice cakes, fish cake, red sauce, a soft egg.
067€corn cheese
sweetcorn, mayo, mozzarella, torched at the table.
078€kimchi fries
fries, aged kimchi, gochujang mayo, spring onion.
084€pickled radish
cold, sweet, sour. the reset button between wings.
rice & noodles
밥 & 면the late ones
0911€kimchi fried rice
crispy bottom, fried egg, seaweed snow.
1012€cold noodles
buckwheat noodles, iced broth, pear, mustard.
119€ramyun + egg
the 1am one. cheese slice if you’re honest.
1213€bibim bowl
rice, five veg, chilli paste. chicken or tofu.
drinks
술id at the bar
137€soju, flavoured
peach, grapefruit, green grape. or plain if you mean it.
1422€somaek tower
soju dropped into beer, built for the table.
156€makgeolli
cloudy rice wine, poured into a tin bowl.
165€yuja soda
no alcohol, all citrus. also the hangover cure.
allergens: ask us, we know every sauce by heart. tofu swap on most plates. the fryer is shared, so not safe for coeliacs, sorry.